Copycat Starbuck Caramel
Frappuccino from Vietnamese Coffee

Brewed Coffee
Make sure the coffee is strong so it’s not overpowered by the other ingredients

*The barista can customize the brewing depending on the preference of the customer.*

PREP TIME
15 MIN

SERVINGS
15 MIN

You will need

2 CUPS ICE

1 CUP STRONGLY BREWED BLACK COFFEE

1 CUP LOW-FAT MILK

⅓ CUP CARAMEL SAUCE

3 TABLESPOONS WHITE SUGAR

Instruction

Brewed Coffee
Make sure the coffee is strong so it’s not overpowered by the other ingredients. Also, it’s important to ensure the coffee is completely cooled so it doesn’t melt the ice.

Milk
You need a good coffee machine that is able to whip milk or whip the milk in a small pan on the stove. I use nonfat milk but usually, the more fat milk contains the easier it is to whip milk.

Step 1
First, you put the popcorn on top of the whipped milk and you drizzle some caramel dulce de leche on the popcorn.
Dulce de leche is great to use in coffee recipes like with the dulce de leche coffee. It enhances the taste of the coffee so add a little more if you like.

Step 2
Voila, your popcorn caramel coffee is ready for consumption giving it a nice crunch to your everyday coffee.

Tips
Want a really sweet treat you can start this coffee with some Tia Maria as the base before adding the coffee and the milk.